Tuesday, September 22, 2015
Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life. Each chapter is bookended with an illustrated recipe - many of them treasured family dishes, and a few of them Lucy's original inventions.
Oh, oh, oh I loved this book. Reading all of Knisley's memories of growing up and how they were tied to her memories of food. From growing up in a small apartment in New York City with chefs and foodies, through her parents divorce, puberty, college and coming home she tells it all while weaving in a memory of pasta she had with her dad, or eating McDonald's much to her parents' horror.
The memories are sweet and honest, sometimes funny and sometimes sad, but always, always there was food. Her recipes are tempting not only from the description, but the illustrations as well. I especially loved her recounting of her meal at Alinea, especially just coming off of Bourdain's less than favorable opinion of the restaurant. I finished the book wanted to eat cheese, pickles, farm fresh veggies and tacos and, well, everything!